It is labeled gluten-free (some brands of chicken broth contain added gluten flavorings) and is full of flavor.
#Ham and bean soup in instant pot free
Add too much sage and you may need to rename this Sage, Ham & Bean Soup!Ĭhicken broth: Pacific Foods Organic Free Range Chicken Broth is my preferred brand of chicken broth. Keep in mind that sage is stronger and more earthy than thyme. You can increase the amount of thyme and sage (up to 1 teaspoon each) if you want a rich herbal flavor. And ½ teaspoon of each spice adds plenty of savory flavor. Because of the salt in the ham and broth, there is no need to add salt.
A little goes a long way in a pressure cooker. Pantry staples: olive oil, ground pepper, dried thyme, and sage. I have tested everything from dicing to slicing, and have always been happy with the results! Or save time by quicky slicing the carrots and celery, which will still fully cook after 10 minutes on high pressure. However, feel free to carefully dice your vegetables, especially if you have picky-eaters averse to lots of veggies. I recommend chopping your veggies to strike a balance between ease (no need to make them perfect) and making all of the vegetables a similar size for the texture and consistency of the final soup. There is some leeway here for your personal preference. This easy ham and white bean soup has simple ingredients:Ĭhopped, fresh vegetables: carrots, celery, onion, and minced garlic. Some of the links on this post are affiliate links. Let the flavors meld together beautifully in your pressure cooker while you set the table. It has since been refined into the perfect comfort food recipe to enjoy on cold days and busy evenings.
This ham and bean soup recipe came from that first venture into Instant Pot, high-pressure cooking. You’ll also be happy to hear that it did not explode all over my kitchen. You know how some dishes taste better the next day? That was the taste! It had the flavor of eating a savory, hearty meal the next day. Of course, I already knew it would be quicker than stove top or slow cooking. With the help of a family friend (and by help, I mean he pushed a few buttons, told me it would taste better than cooking it all day, and assured me it would not explode on my counter), I finally discovered the wonderful world of Instant Pot cooking. Several years ago my husband bought an Instant Pot for our home.įor embarrassingly too long, I was intimidated by the electric pressure cooker features and used it only as an expensive crock pot.
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